Here's what people are saying about |
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| The Next Big Zing: The New Vanilla Bean: Daredevil chefs can't stay away from affordable tonka beans… more » |
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| Deconstruction Zone: Peter Smith must love tasting menus. At his new restaurant, PS 7's, he's done away with appetizers and entrees in favor of a roster of trend-conscious bites… more » |
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| Fabulous Dishes Emerging from PS 7's Kitchen: The food is as sophisticated and elegant as the decor. more » |
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| Capitalize on This Creative DC Cuisine: Though there are a few Southern touches on the menu, Smith is cooking in a more eclectic style that's dependent upon fresh ingredients from the region… more » |
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| Capital Gains: Where do D.C. heavyweights head to seal the deal? From Capitol Hill to the Penn Quarter - and just beyond the Beltway - Washington's dining scene has come of age. more » | |
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Under The Radar After a nearly two-year absence from the restaurant scene, Peter Smith expects to be cooking again later this summer, in a place of his own called more » |
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Numbers Game One is the loneliest number. Two is for the money. And good things come in threes. (Or so your boyfriend wants you to believe.) more » |
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Food, Drink, Trend "Dining in the bar is one of my favorite ways to enjoy a restaurant," says chef Peter Smith, who just opened more » |
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Additional Information: For more information on Chef Peter Smith or PS 7's, please contact PS 7's at 202.742.8550 |
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